This easy cream cheese squares recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cream Cheese Squares
This easy cream cheese squares recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cans refrigerated crescent roll dough 8 ounce
- packages cream cheese 8 ounce
- cup white sugar
- teaspoon vanilla extract
- /2 cup margarine melted
- /4 cup white sugar
- teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden
Tips for the Best Cream Cheese Squares
- Pre-heat & Prep: Always gather all ingredients before cooking cream cheese squares.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.