This easy copycat applebee’s hot artichoke and spinach dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Copycat Applebee's Hot Artichoke and Spinach Dip
This easy copycat applebee's hot artichoke and spinach dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- box frozen chopped spinach, thawed 10 ounce
- can artichoke hearts, drained and roughly chopped 14 ounce
- cup shredded parmesan-romano cheese mix
- /2 cup shredded mozzarella cheese
- ounces prepared alfredo sauce
- teaspoon minced garlic
- ounces softened cream cheese
- pepper optional
Instructions
- Preheat oven to 350 degrees.
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
- Bake for 25-30 minutes or until cheeses are bubbling and melted.
- Serve with chips or bread and enjoy.
Tips for the Best Copycat Applebee’s Hot Artichoke and Spinach Dip
- Pre-heat & Prep: Always gather all ingredients before cooking copycat applebee’s hot artichoke and spinach dip.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.