This easy chocolate concrete cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chocolate Concrete Cake
This easy chocolate concrete cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- g Butter/Margarine
- g Granulated Sugar / caster sugar
- g Self-Raising Flour
- g Cocoa Powder
- Egg
Instructions
- Pre-heat oven to gas mark 3 / 170C
- Melt the butter, add the sugar and mix well.
- Add the flour and cocoa and mix well until you have a stiff consistency.
- Beat the egg and gently mix into the flour mixture.
- Put the mixture into a greased 30cm x 18cm baking tray, and gently press into the corners and flatten into the tin.
- Sprinkle with a little water and place in the top half of the oven for 45 minutes.
- Then remove from oven and sprinkle with sugar.
- Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.
- You can either eat it as it is, or make some custard to go with it for dessert.
Tips for the Best Chocolate Concrete Cake
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate concrete cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.