This easy chicken fried rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CHICKEN FRIED RICE
This easy chicken fried rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- boneless skinless chicken breasts
- bottle Teriyaki sauce 18 oz
- Tablespoons sesame oil or vegetable oil
- cup frozen peas and carrots thawed
- small onion chopped
- teaspoons minced garlic
- eggs slightly beaten
- cups cooked white rice day old or leftover cold rice is best
- Tablespoons soy sauce
Instructions
- Cook chicken covered in teriyaki sauce in a crock-pot on high heat for 3 hours. OR in oven at 375 F° for 35 minutes. Once cooked, slice into small pieces. Set aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
- Lower the heat to medium-low and push the mixture off to one side. Pour eggs on the other side of skillet. Stir fry until scrambled.
- Now add the rice and soy sauce and blend all together well. Stir in cooked chicken and cook until mixture is heated through. Serve and enjoy!
Tips for the Best CHICKEN FRIED RICE
- Pre-heat & Prep: Always gather all ingredients before cooking chicken fried rice.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.