This easy carrot and zucchini bars with lemon cream cheese frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
This easy carrot and zucchini bars with lemon cream cheese frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- In another bowl combine add the flour baking powder, ginger, and baking soda. Whisk to blend together.
- Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Once the cake is cooled prepare the frosting. In a medium mixing bowl beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars. Makes 36 bars.
Tips for the Best Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking carrot and zucchini bars with lemon cream cheese frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.