Delicious homemade BREAD AND BUTTER PUDDING recipe, easy to prepare and full of flavor!
BREAD AND BUTTER PUDDING
Delicious homemade BREAD AND BUTTER PUDDING recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 4 Tablespoons butter or margarine, more or less as needed, at room temperature
- 5 slices crust-on white bread
- 1/2 cup raisins...
- 2 cups milk
- 2 eggs
Instructions
- *Preheat oven to 350 degrees F./180 C
- *Add cinnamon to sugar in cup and mix well.
- *Set aside.
- *Generously spread one side of each piece of bread with butter or margarine.
- *Cutting diagonally, slice each in half.
- *Arrange triangle slices in pan, slightly overlapping, with butter-side
- up and cut edges facing the same direction, making a spiral.
- *As you add the bread, sprinkle with sugar, cinnamon, and raisins.
- *Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
- *Pour milk mixture over bread and raisins in baking pan.
- *Set aside for about 15 minutes for bread to absorb liquid.
- *Bake in oven for about 30 minutes, or until top is golden brown.
- *Serve the pudding while still warm in individual dessert bowls.
- *It is eaten plain or with cream poured over it.
Tips for the Best BREAD AND BUTTER PUDDING
- Pre-heat & Prep: Always gather all ingredients before cooking bread and butter pudding.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.