This easy banana cream cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Banana Cream Cheesecake
This easy banana cream cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- package white cake mix, divided 18 1/4 ounce
- eggs divided
- tablespoons oil
- /3 cup brown sugar packed, divided
- bananas sliced
- packages cream cheese, Philadelphia, Softened 8 ounce
Instructions
- tablespoons lemon juice
- /2 cups milk
- /2 cups whipped topping, Cool Whip, thawed
- Directions
- Preheat oven to 300 degrees. Reserve 1 cup of the dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer (mixture will be crumbly). Press onto bottom and 1 inch up sides of a greased 13 x 9-inch baking pan; top with bananas.
- Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 minute. Blend in milk (batter will be thin). Pour into crust.
- Bake 45 to 50 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with whipped topping, Refrigerate leftovers.
Tips for the Best Banana Cream Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking banana cream cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.