This easy apple pie enchiladas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Apple Pie Enchiladas
This easy apple pie enchiladas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- can apple pie filling 21 ounce
- teaspoon ground cinnamon
- /2 cup butter
- /2 cup white sugar
- /2 cup brown sugar
- /2 cup water
- teaspoon vanilla
- flour tortillas - store bought is great for this, Just be sure to buy Flour Tortillas 8 inch
Instructions
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon and roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
- Pour sauce over enchiladas and let stand 45 minutes.
- Note: Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transform the flour tortillas into a faux pasty dough.
- Bake in preheated oven at 350 degrees F for 30 minutes, or until golden.
- ~Enjoy~
- Kitchen Tip: Each sauce recipe is enough for 6 Apple Pie Enchiladas. I usually make a double batch of sauce...Its That Good!
Tips for the Best Apple Pie Enchiladas
- Pre-heat & Prep: Always gather all ingredients before cooking apple pie enchiladas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.