This easy apple pie by grandma ople recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Apple Pie by Grandma Ople
This easy apple pie by grandma ople recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- recipe pastry for a 9 inch double crust foot
- /2 cup unsalted butter
- tablespoons all-purpose flour
- /4 cup water
- /2 cup white sugar
- /2 cup packed brown sugar
- Granny Smith apples - peeled cored and sliced
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover crust with a lattice work. Gently pour the sugar and butter liquid over the crust. Pour slowly so it does not run That off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until, apples are soft.
Tips for the Best Apple Pie by Grandma Ople
- Pre-heat & Prep: Always gather all ingredients before cooking apple pie by grandma ople.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.