The Original “Easiest Pineapple Cake”

Delicious homemade The Original “Easiest Pineapple Cake” recipe, easy to prepare and full of flavor!

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The Original "Easiest Pineapple Cake"

Delicious homemade The Original "Easiest Pineapple Cake" recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy recipe, homemade the original "easiest pineapple cake", the original "easiest pineapple cake"

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 2 c all purpose flour 
• 2 c sugar 
• 2 eggs 
• 1 tsp baking soda 
• 1 tsp vanilla 
• pinch salt 
• 1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup 
• 1 c chopped nuts, optional 
• CREAM CHEESE FROSTING
• 1/2 c butter or 1 stick 
• 1 - 8 oz cream cheese, softened 
• 1 tsp vanilla 
• 1 1/2 c confectioners' sugar 
• coconut for garnish - optional 

Instructions

• Preheat oven to 350 degree F.
• Mix all of the cake ingredients together in a bowl. 
• Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
• Frosting:
• Beat butter, cream cheese and vanilla together until creamy. 
• Gradually mix in powdered sugar.
• Frost cake with cream cheese frosting while still warm. 
• Sprinkle with chopped nuts if desired.
• Enjoy!

Tips for the Best The Original “Easiest Pineapple Cake”

• Pre-heat & Prep: Always gather all ingredients before cooking the original “easiest pineapple cake”.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.