Texas Roadhouse Rolls

2 tsp. active dry yeast

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Texas Roadhouse Rolls

2 tsp. active dry yeast

Course Bread

Cuisine American

Keyword easy recipe, homemade texas roadhouse rolls, texas roadhouse rolls

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 2 tsp. active dry yeast
• 1/4 c. warm water
• 1 C. warm milk
• 1 1/2 T melted butter
• 1/4 C. plus 1 tsp. sugar
• 3-4 C. all purpose flour
• 1 egg
• 1 tsp. salt
• I used my bread machine dough setting to make this.
• Combine water, yeast and 1 tsp. sugar and let sit till foamy, about 7 minutes. Add in warm milk, melted butter, 1 beaten egg, sugar, salt and then flour. I ended up using about 3 1/2 C. flour. Once dough setting is complete, remove and knead a few more times on a floured surface. Pinch off gold ball size pieces and flatten just a touch and place on greased cookie sheet. Allow to rise another hour and then bake at 350 degrees for 20 minutes or until golden brown on top.

Instructions

• Follow standard preparation and cooking steps for Texas Roadhouse Rolls.

Tips for the Best Texas Roadhouse Rolls

• Pre-heat & Prep: Always gather all ingredients before cooking texas roadhouse rolls.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.