Delicious homemade Sausage Cream Cheese Crescents recipe, easy to prepare and full of flavor!
Sausage Cream Cheese Crescents
Delicious homemade Sausage Cream Cheese Crescents recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 16 oz bulk sausage cooked and crumbled (any flavor)
- 8 oz cream cheese, softened
- 2 can(s) refrigerated crescent rolls
- 1 c shredded sharp cheddar cheese (or any cheese)
Instructions
- I have made these and they were a hit!! These look and sound like the perfect meal for breakfast...So to prepare this recipe you need first to combine sausage & cream cheese together and shredded cheese if you'd like. Then you need to separate rolls into triangles.
- Second step : At this step all what you need to do is to cut eat triangle in 1/2 lengthwise. Then you need to scoop a heaping tablespoon onto each roll&roll up.
- Step 3 : Finally step , bake at 375 degrees F about 15 mins (till golden brown).Serve and enjoye
Tips for the Best Sausage Cream Cheese Crescents
- Pre-heat & Prep: Always gather all ingredients before cooking sausage cream cheese crescents.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.