Delicious homemade Peanut Butter Eggs recipe, easy to prepare and full of flavor!

Peanut Butter Eggs
Delicious homemade Peanut Butter Eggs recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 lb. (about 3 1/2 cups) powdered sugar
- 1 1/2 cups peanut butter
- 4 oz. cream cheese
- 1/2 cup butter or marg, softened
- 1/2 tsp. vanilla
Instructions
- Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.
- To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.
Tips for the Best Peanut Butter Eggs
- Pre-heat & Prep: Always gather all ingredients before cooking peanut butter eggs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
