INGREDIENTS:
1 freezer bag
2 eggs
½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc
¼ cup of cheese
INSTRUCTIONS:
Crack eggs into the freezer quart sized bags.
Add fillings and cheese.
Seal bag and shake to scramble and mix the omelette.
Cook in gently boiling water for 14-15 minutes.