Delicious homemade Easy Homemade Divinity Candy recipe, easy to prepare and full of flavor!
Easy Homemade Divinity Candy
Delicious homemade Easy Homemade Divinity Candy recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 2 1/2 cups sugar
- ½ cup water
- ½ cup light corn syrup
- ¼ tsp. salt
- 2 egg whites
- 1 tsp. vanilla extract
- 1 cup chopped pecans, toasted
- Garnish: toasted pecan halves
Instructions
- Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248° (about 15 minutes). Remove syrup mixture from heat.
- Beat egg whites at high speed with an electric mixer until stiff peaks form. Pour half of hot syrup in a thin stream over egg whites, beating constantly at high speed, about 5 minutes.
- Cook remaining half of syrup over medium heat, stirring occasionally, until a candy thermometer registers 272° (about 4 to 5 minutes). Slowly pour hot syrup and vanilla extract over egg white mixture, beating constantly at high speed until mixture holds its shape (about 6 to 8 minutes). Stir in 1 cup chopped pecans
- Enjoy !!!
Tips for the Best Easy Homemade Divinity Candy
- Pre-heat & Prep: Always gather all ingredients before cooking easy homemade divinity candy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.