CROCKPOT PINEAPPLE MOONSHINE

Delicious homemade CROCKPOT PINEAPPLE MOONSHINE recipe, easy to prepare and full of flavor!

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CROCKPOT PINEAPPLE MOONSHINE

Delicious homemade CROCKPOT PINEAPPLE MOONSHINE recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword crockpot pineapple moonshine, easy recipe, homemade crockpot pineapple moonshine

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 56 ounces canned pineapple juice
• 2 cups granulated sugar
• 3/4 liter everclear grain alcohol or vodka

Instructions

• Add pineapple juice and sugar to crock-pot.
• Cook on LOW for 2 hours with lid slightly ajar.
• Allow mixture to cool completely before adding in Alcohol.
• Add in alcohol and mix well.
• Pour mixture into 4 Quart Canning Jars.
• Add lids and rings to jars.
• Store in a cool dry place.

Tips for the Best CROCKPOT PINEAPPLE MOONSHINE

• Pre-heat & Prep: Always gather all ingredients before cooking crockpot pineapple moonshine.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.