Delicious homemade CREAM CHEESE BANANA NUT BREAD recipe, easy to prepare and full of flavor!
CREAM CHEESE BANANA NUT BREAD
Delicious homemade CREAM CHEESE BANANA NUT BREAD recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 3/4 C. Butter, softened
- 8 oz. pkg. cream cheese, softened
- 2 C .Sugar
- 2 large eggs
- 3 C. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 C. mashed bananas (about 4 bananas)
- 1 C. Chopped Nuts
- 1/2 tsp. Vanilla
Instructions
- Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended. Stir in bananas, nuts and vanilla. Spoon batter into 2 greased loaf pans. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean. Cool before slicing, if possible! Enjoy!
Tips for the Best CREAM CHEESE BANANA NUT BREAD
- Pre-heat & Prep: Always gather all ingredients before cooking cream cheese banana nut bread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.