Smoked Sausage and Potato Bake

1 package of sliced Eckrich skinless smoked sausage.

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Smoked Sausage and Potato Bake

1 package of sliced Eckrich skinless smoked sausage.

Course Main Course

Cuisine American

Keyword easy recipe, homemade smoked sausage and potato bake, smoked sausage and potato bake

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 package of sliced Eckrich skinless smoked sausage.
• 8 quartered Yukon gold potatoes.
• 1 diced green pepper.
• 1 diced yellow pepper.
• 2 tbsps of butter.
• 1 tsp of oregano.
• 1 tsp of basil.
• ½ tsp of black pepper.
• 2 tsps of olive oil.

Instructions

• Preheat the oven to 375°.
• In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes.
• Drizzle with olive oil and season on top.
• Bake covered for 40 to 50 minutes.
• Bonne Appétit!
• Simple, easy and yummy! I sometimes make this with veggies, carrots, zucchini, broccoli and some
• cheese over the top, it goes really well with the seasonings. I don’t love sausage very much so I make
• this with ham! Give it a try, you will love it!

Tips for the Best Smoked Sausage and Potato Bake

• Pre-heat & Prep: Always gather all ingredients before cooking smoked sausage and potato bake.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.