PEACH COBBLER DUMP CAKE

Delicious homemade PEACH COBBLER DUMP CAKE recipe, easy to prepare and full of flavor!

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PEACH COBBLER DUMP CAKE

Delicious homemade PEACH COBBLER DUMP CAKE recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy recipe, homemade peach cobbler dump cake, peach cobbler dump cake

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 2 (16 ounce) cans peaches in heavy syrup
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste

Instructions

• Preheat oven to 375 degrees F (190 degrees C). Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Tips for the Best PEACH COBBLER DUMP CAKE

• Pre-heat & Prep: Always gather all ingredients before cooking peach cobbler dump cake.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.