PAULA DEEN’S 5 MINUTE FUDGE

Delicious homemade PAULA DEEN’S 5 MINUTE FUDGE recipe, easy to prepare and full of flavor!

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PAULA DEEN’S 5 MINUTE FUDGE

Delicious homemade PAULA DEEN’S 5 MINUTE FUDGE recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy recipe, homemade paula deen's 5 minute fudge, paula deen's 5 minute fudge

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 2/3 cups white sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1 (6 ounce) packages milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts

Instructions

• Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
• Add in chocolate chips; cook until melted.
• Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
• Pour into a 8-inch pan.
• Cool cut into squares.

Tips for the Best PAULA DEEN’S 5 MINUTE FUDGE

• Pre-heat & Prep: Always gather all ingredients before cooking paula deen’s 5 minute fudge.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.