Delicious homemade New Orleans-Style BBQ Shrimp recipe, easy to prepare and full of flavor!
New Orleans-Style BBQ Shrimp
Delicious homemade New Orleans-Style BBQ Shrimp recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 ounce canola oil
- 1 tablespoon plus 5 teaspoons green onions, chopped
- 2 ounces dry white wine
- 1 teaspoon fresh chopped garlic
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 8 ounces (2 sticks) salted butter
Instructions
- Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It’s best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter.
- Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.
- When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco. cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.
- Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter.
- Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy
Tips for the Best New Orleans-Style BBQ Shrimp
- Pre-heat & Prep: Always gather all ingredients before cooking new orleans-style bbq shrimp.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.