MONTEREY SAUSAGE PIE

Delicious homemade MONTEREY SAUSAGE PIE recipe, easy to prepare and full of flavor!

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MONTEREY SAUSAGE PIE

Delicious homemade MONTEREY SAUSAGE PIE recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy recipe, homemade monterey sausage pie, monterey sausage pie

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 pound Bulk Pork Sausage
• 3 teaspoons Minced Garlic
• 2-½ cups Shredded Monterey Jack Cheese, Divided
• 1-⅓ cup Milk
• 3 whole Eggs
• ¾ cups Biscuit/baking Mix
• ¾ teaspoons Rubbed Sage
• ¼ teaspoons Pepper

Instructions

• In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
• In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
• Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting

Tips for the Best MONTEREY SAUSAGE PIE

• Pre-heat & Prep: Always gather all ingredients before cooking monterey sausage pie.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.