Delicious homemade Loaded Baked Potato Salad recipe, easy to prepare and full of flavor!
Loaded Baked Potato Salad
Delicious homemade Loaded Baked Potato Salad recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 4 large russet potatoes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded extra sharp cheddar
- 4 tbsp stone ground or yellow mustard (to taste)
- 1/4 cup chopped chives, divided
- 8 strips thick cut bacon, cooked crisp and chopped
- Salt and fresh cracked black pepper
Instructions
- In a medium bowl whisk together the mayonnaise, sour cream, and mustard until well mixed. Add 3/4 of the chopped chives along with some salt and pepper. Whisk to mix. Fold in the cheese and bacon (reserve some bacon for a garnish). Cover and chill for thirty minutes.
- Peel and cube the potatoes into 1/2″ pieces. Cook the potatoes in salted water until fork tender. Drain and cool slightly. Fold the cooked potatoes into the chilled dressing. Garnish with the remaining chives.
Tips for the Best Loaded Baked Potato Salad
- Pre-heat & Prep: Always gather all ingredients before cooking loaded baked potato salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.