These hot hams and Swiss sliders are also another kid-friendly recipe. They are the perfect size for your small dining rooms. But the taste is good enough for all hungry adults!
Hawaiian Baked Ham and Swiss Sandwiches
These hot hams and Swiss sliders are also another kid-friendly recipe. They are the perfect size for your small dining rooms. But the taste is good enough for all hungry adults!
Servings 4 servings
Ingredients
- ° 3 tablespoons unsalted butter, at room temperature
- ° 2 tablespoons of Dijon mustard
- ° 1 1/2 tablespoon sweet pickle seasoning
- ° Kosher salt and freshly ground black pepper, to taste
- ° 1 package (12 units) Original KING Hawaiian Hawaiian Candy ROLLS, halved lengthwise
- ° 3/4 pound finely sliced smoked ham
- ° 8 slices of Swiss cheese
- ° 2 tablespoons unsalted butter, melted
- ° 1 teaspoon of poppy seeds
Instructions
- Preheat the oven to 375 degrees F. Lightly grease a baking sheet or a layer of nonstick spray.
- In a small bowl, combine the butter, Dijon and seasoning; Season with salt and pepper to taste. Spread the mixture over the top half of the buns; Leave besides.
- Place bottom half of rolls on prepared baking sheet. Top with ham, cheese and breads. Brush tops of buns with butter; sprinkle with poppy seeds.
- Place in the oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve hot.
- ENJOY !
Tips for the Best Hawaiian Baked Ham and Swiss Sandwiches
- Pre-heat & Prep: Always gather all ingredients before cooking hawaiian baked ham and swiss sandwiches.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.