Delicious homemade Hamburger Soup recipe, easy to prepare and full of flavor!

Hamburger Soup
Delicious homemade Hamburger Soup recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 14.5 oz. petite diced tomatoes with juice
- 8 oz. tomato sauce
- 3 1/2 C. beef broth
- 1 C. uncooked elbow macaroni
- In a dutch oven, brown the meat (there was no grease with mine to drain, but if you have extra grease, drain it off). Add in the onion and all the seasonings. Stir and cook for 1 minute. Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well. Add in the broth and macaroni. Cook, covered for 30 minutes over med. heat.
Instructions
- Follow standard preparation and cooking steps for Hamburger Soup.
Tips for the Best Hamburger Soup
- Pre-heat & Prep: Always gather all ingredients before cooking hamburger soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
