Easy Cinnamon Roll Bread – A soft, sweet bread stuffed with a swirling layer of cinnamon and brown sugar then topped with a sweet glaze. Did I mention cinnamon is the number one sugar ? This is one of the best cinnamon roll recipes and it is also a quick bread recipe.
Easy Cinnamon Roll Bread
Easy Cinnamon Roll Bread – A soft, sweet bread stuffed with a swirling layer of cinnamon and brown sugar then topped with a sweet glaze. Did I mention cinnamon is the number one sugar ? This is one of the best cinnamon roll recipes and it is also a quick bread recipe.
Servings 4 servings
Ingredients
- ° 3 cups flour
- ° ¾ cup of liquid milk
- ° Half a cup of oil
- ° teaspoon of baking powder
- ° tablespoon of yeast
- ° a cup of fine sugar
- ° Cinnamon
- ° raisins
- ° ½ cup liquid butter
- ° Roasted and unsalted nuts (almonds, pistachios and walnuts)
Instructions
- In a deep bowl, mix just 2 cups flour, yeast also baking powder
- In other bowl, mixing oil also milk, & adding half milk blending to flour mixture also knead, & adding a cup flour also a little of milk mixture and keep kneading
- Add the rest of the flour and the rest of the milk mixture and knead until it reaches the appropriate consistency and leave the dough for a while.
- After fermenting the dough, roll it with a screw in a rectangular shape, spread it with thin butter, sprinkle it with fine sugar and cinnamon, and put all the nuts and raisins on it.
- Roll the dough into a Swiss roll, and cut each piece 2 cm wide
- Brush the butter tray with butter, stack the dough pieces and place them in a hot oven at 190 degrees and leave until they are done.
- Water rolls according to diameter and serving
- Enjoy!
Tips for the Best Easy Cinnamon Roll Bread
- Pre-heat & Prep: Always gather all ingredients before cooking easy cinnamon roll bread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.