Delicious homemade EASY CHOCOLATE PEANUT BUTTER BALLS recipe, easy to prepare and full of flavor!

EASY CHOCOLATE PEANUT BUTTER BALLS
Delicious homemade EASY CHOCOLATE PEANUT BUTTER BALLS recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 18oz Peanut Butter Jar
- ¼ Cup Butter
- 2 Cups Powdered Sugar
- ½ teaspoon Vanilla Extract
- 12 oz bag of Nestle’s Semi- Sweet Morsels
Instructions
- Mix the peanut butter, butter, vanilla extract and powdered sugar in a bowl. Stir until combined.
- Shape into approximately 1-inch balls and place on baking pan. Put in Freezer for about 20 minutes.
- Melt Nestle’s Semi- Sweet Morsels according to Pkg ( I Microwaved )
- Dip peanut butter balls into chocolate w/ toothpick letting the excess coating drip off. return the chocolate coated peanut butter balls back pan until chocolate is firm.
- Store in a Ziploc bag in the refrigerator.
- ENJOY!!
Tips for the Best EASY CHOCOLATE PEANUT BUTTER BALLS
- Pre-heat & Prep: Always gather all ingredients before cooking easy chocolate peanut butter balls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
