INGREDIENTS:
1 lb of dried White Northern Beans, rinsed and sorted through
about 1 lb of ham, large pieces
3 (14.5 oz each) cans of chicken stock
1 medium white onion, diced
pepper
parsley
oregano
1 lb of dried White Northern Beans, rinsed and sorted through
about 1 lb of ham, large pieces
3 (14.5 oz each) cans of chicken stock
1 medium white onion, diced
pepper
parsley
oregano
DIRECTIONS:
Place all ingredients in crockpot. Cook on low for 8 hours.
That’s it! lol Easy, huh? I think that’s a huge reason why I liked this recipe so much! I didn’t add extra salt b/c I wasn’t sure how salty the soup would be from the ham.
The kids ate it fine without extra salt, but Kevin and I added a little sea salt to our bowls. We also ate it with some mini corn muffins – the Jiffy brand was on sale (not that it’s not already cheap) 2 for $0.95.
This is the brand that my mother in law uses so it’s now my go-to brand.
Parker thought he was getting a special treat b/c it was muffin shaped! lol Oh and next time, I’ll probably add some spinach to the soup to get some veggies worked into the soup!
Place all ingredients in crockpot. Cook on low for 8 hours.
That’s it! lol Easy, huh? I think that’s a huge reason why I liked this recipe so much! I didn’t add extra salt b/c I wasn’t sure how salty the soup would be from the ham.
The kids ate it fine without extra salt, but Kevin and I added a little sea salt to our bowls. We also ate it with some mini corn muffins – the Jiffy brand was on sale (not that it’s not already cheap) 2 for $0.95.
This is the brand that my mother in law uses so it’s now my go-to brand.
Parker thought he was getting a special treat b/c it was muffin shaped! lol Oh and next time, I’ll probably add some spinach to the soup to get some veggies worked into the soup!