Delicious homemade Crockpot Lasagna recipe, easy to prepare and full of flavor!
Crockpot Lasagna
Delicious homemade Crockpot Lasagna recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 pound Ground Beef
- Lasagna noodles
- 1 jar spaghetti sauce
- 1 1/2 cups cottage cheese
- 1 1/2 cups shredded Mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Brown ground beef and drain.
- Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
- Mix remaining sauce with beef.
- Place 2 uncooked lasagna noodles on sauce in crock pot.
- Spread 1/3 meat mixture on top of noodles.
- Spread 3/4 Cup cottage cheese over meat.
- Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
- Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
- Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
- Sprinkle Parmesan cheese over top.
- Cook on low for 4 hours.
- If cooked much longer, it gets a bit well done.
Tips for the Best Crockpot Lasagna
- Pre-heat & Prep: Always gather all ingredients before cooking crockpot lasagna.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.