Delicious homemade Crescent Breakfast Casserole recipe, easy to prepare and full of flavor!
Crescent Breakfast Casserole
Delicious homemade Crescent Breakfast Casserole recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 8 oz. Crescent rolls
- 8-10 slices of bacon, crumbled or sausage
- 6-8 eggs
- 2 cups shredded cheese (jack, cheddar, colby, whichever you like)
- 2-3 tbsp. milk
- salt and pepper to taste
- cooking spray
Instructions
- First step : Preheat oven to 400 degrees &prepare either 13×9 or 11×9 baking dish with cooking spray. (use about 6 eggs for the smaller pan &about 8 for the larger pan)
- Second step : Line the dish with unrolled crescent rolls, letting it come up the sides a bit. Press the seams together.
- Third step : Layer the crumbled bacon or sausage &cheese over the crescent rolls. Beat eggs with milk, salt &pepper &pour over bacon &cheese.
- Step 4 : Bake about 25-30 mins or until center is set. Let cool for a few mins, then serve.
Tips for the Best Crescent Breakfast Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking crescent breakfast casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.