Delicious homemade Cracker Barrel Meatloaf ! recipe, easy to prepare and full of flavor!

Cracker Barrel Meatloaf !
Delicious homemade Cracker Barrel Meatloaf ! recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- °340 g (¾ lb) ground beef
- °340 g (¾ lb) ground pork
- °60 ml chili sauce
- °15 cracker (Ritz ), crumbl
- °15 ml (1 tbsp) chili season
- °15 ml (1 tbs. ) Dijon mustard
- °75 g (¾ cup) grated yellow cheddar cheese (strong or mild)
- °1 egg
- PREPERATION
- Putting grill at the center of the oven. Preheat oven 180°C (350°F). Line baking sheet with silicone mat
- In bowl, blend ingredients well with your hand to preparation is homogeneous. Salt / pepper. Shape cylinder about 18 cm (7 in.) long on baking sheet.
- Bake about 1 h. Let stand 10 min. Cutting to tranches and serve with mash potatoes & your choice vegetables, if desir.
- Enjoy !
Instructions
- Follow standard preparation and cooking steps for Cracker Barrel Meatloaf !.
Tips for the Best Cracker Barrel Meatloaf !
- Pre-heat & Prep: Always gather all ingredients before cooking cracker barrel meatloaf !.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
