Delicious homemade Crab Bombs recipe, easy to prepare and full of flavor!
Crab Bombs
Delicious homemade Crab Bombs recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 lb. Crabmeat
- 1 Egg, beaten
- 1 cup mild Crackers, crushed
- 1 tsp. Yellow Mustard
- 2 tbsp. Fresh Lemon Juice
- 2 tbsp. Fresh Parsley, chopped
- 2 or 3 shakes of Tabasco
- 1 tsp. Old Bay Seasoning
- 1 tbsp. Worcestershire Sauce
Instructions
- CRAB PUPPIES
- Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool.
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Tips for the Best Crab Bombs
- Pre-heat & Prep: Always gather all ingredients before cooking crab bombs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.