CHICKEN FRIED STEAK

Delicious homemade CHICKEN FRIED STEAK recipe, easy to prepare and full of flavor!

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CHICKEN FRIED STEAK

Delicious homemade CHICKEN FRIED STEAK recipe, easy to prepare and full of flavor!

Course Beverage

Cuisine American

Keyword chicken fried steak, easy recipe, homemade chicken fried steak

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 2.5 cups canola oil for frying
• Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
• Heat the oil in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Serve with gravy of your choice.

Instructions

• Follow standard preparation and cooking steps for CHICKEN FRIED STEAK.

Tips for the Best CHICKEN FRIED STEAK

• Pre-heat & Prep: Always gather all ingredients before cooking chicken fried steak.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.