Hey Linda I agree this is a true favorite for our parties and outings too.
A slice of Heaven Cake
Hey Linda I agree this is a true favorite for our parties and outings too.
Servings 4 servings
Ingredients
- 1 box (14 ounces) of sweetened condensed milk.
- 1 jar of caramel.
- ° 1 Pack devil’s Food Chocolate cake . Cake mixture
- ° 1 14-ounce package of sweetened condensed milk
- ° 1 jar covered with caramel
- ° 1 8oz cold whisk basin
- ° 4-5 Snickers tape (I prefer) You can use a scor, a heathbar, or a mini reisse
Instructions
- Bake cake as instructed in a 9 ” x 13 ” skillet. Cool for 5 minutes, using the wooden spoon handle to make holes in the cake, then let the cake cool for half an hour until it warms up. Slowly pour the sweetened milk over the cake, let it soak into the holes, then sprinkle the caramel over the cake.
- Let the cake cool completely (you can cool it to cool faster just cover it well). Top the cake with the cold whipped cream, decorate it with dessert, and sprinkle with caramel !!
Tips for the Best A slice of Heaven Cake
- Pre-heat & Prep: Always gather all ingredients before cooking a slice of heaven cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.