Love this amazingly tasty chili from Wendy’s? Well from today, cook it in the comfort of your own home!
Wendy's chili
Love this amazingly tasty chili from Wendy’s? Well from today, cook it in the comfort of your own home!
Servings 4 servings
Ingredients
- ° 2 lb ground beef
- ° 1 can tomato sauce
- ° 1 can kidney beans, rinsed
- ° 1 can pinto or black beans
- ° 1 cup diced onion
- ° 1/2 green pepper, diced
- ° 1 can diced tomatoes (reserve the juice)
- ° 2 teaspoons ground cumin
- ° 3 tablespoons chili powders
- ° 1 teaspoon black pepper
- ° 1/4 teaspoon salt
- ° tomato juice from the can and add water to reach 2 cups
Instructions
- STEP 1
- Brown the ground beef over medium heat then remove the fat. With a fork, separate the meat the size of a pea. In a large dish, place the cooked beef and all other ingredients. Simmer over low heat for 2 or 3 hours, stirring every 15 minutes.
- 2ND STEP
- Tips Can be garnished with chopped onion and cheddar cheese. About a spicy chili, add 1/3 tsp. black pepper. For an even hotter chili, add 1 tsp. black pepper and 1 tsp. cayenne pepper. And for iron stomachs, add 5 or 6 slices of jalapeno peppers to the baking dish. Remains can be frozen to divers months.
- ENJOY !!
Tips for the Best Wendy’s chili
- Pre-heat & Prep: Always gather all ingredients before cooking wendy’s chili.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.