Delicious homemade Taco Casserole recipe, easy to prepare and full of flavor!
Taco Casserole
Delicious homemade Taco Casserole recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 7oz. bag Nacho Cheese Doritos, crushed
- 1 lb lean or extra lean ground beef
- 1/2 cup diced onion (optional)
- 1 pkg. taco seasoning, mixed according to directions
- 1 (8 oz.) pkg. shredded Cheddar cheese
- 1 (8 oz.) pkg. shredded Mozzarella cheese
Instructions
- Shredded Lettuce. diced tomatoes,sour cream.guacamole,salsa, jalapenos or any taco toppings you might like
- Brown beef and onion in skillet ,drain off any fat add seasoning mix according to package directions
- Layer ingredients in 9 x 13 pan as listed - crushed chips, seasoned meat and 2/3 of cheese
- . Bake at 350 * for 15 minutes.
- Remove from oven and top with shredded lettuce tomatoes and remaining cheese along with any of you favorite taco toppings
Tips for the Best Taco Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking taco casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.