Delicious homemade SOUTHERN STYLE CABBAGE SOUP recipe, easy to prepare and full of flavor!
SOUTHERN STYLE CABBAGE SOUP
Delicious homemade SOUTHERN STYLE CABBAGE SOUP recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 small head of cabbage-chopped
- 2 lbs of lean ground beef
- 2 14 1/2 cans of stewed or diced tomatoes
- 1 can of rotel
- 2 8 oz cans of tomato sauce
- 1 large onion chopped
- 4 stalks of celery finely-chopped
- 1 small bell pepper finely-chopped
- Diced potatoes
- 2 tbs of salsa; optional
- Knorr Beef Broth, makes three cups of broth.
- Spices; season to taste.
- Cayenne pepper
- chili powder
- 4 garlic cloves
- pinch of salt
- paprika
- black pepper
- dash of Tony Chachere’s Creole Seasoning. I add a lot!
- dash of Old Bay Seasoning
- dash of Salt-Free Mrs Dash
Instructions
- Sauté celery, onion, bell pepper and garlic in olive oil and set aside
- Brown ground beef and drain off fat.
- lightly toss cabbage in 4 Tbsp butter until cabbage is tender
- Add cabbage and other ingredients until cabbage is tender and potatoes are soft
- Combine all ingredients in dutch oven or large pot and cook until potatoes are tender.
Tips for the Best SOUTHERN STYLE CABBAGE SOUP
- Pre-heat & Prep: Always gather all ingredients before cooking southern style cabbage soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.