Delicious homemade Southern candied sweet potatoes recipe, easy to prepare and full of flavor!
Southern candied sweet potatoes
Delicious homemade Southern candied sweet potatoes recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Southern candied sweet potatoes
Instructions
- In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
- Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.
- Sprinkle sugar mixture over the sweet potatoes, and stir.
- Cover skillet, and reduce heat to low.
- Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied.
- They should be tender, but a little hard around the edges.
- Stir in vanilla, and serve.
Tips for the Best Southern candied sweet potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking southern candied sweet potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.