Delicious homemade Slow-Cooker Hamburger Hash recipe, easy to prepare and full of flavor!

Slow-Cooker Hamburger Hash
Delicious homemade Slow-Cooker Hamburger Hash recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 3 pounds lean ground beef
- 1 can (15 ounces) tomato puree
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 1/2 ounces) condensed French onion soup with beef stock
- 3/4 cup water
- 1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
- 4 medium carrots, diced (2 cups)
- 1 teaspoon salt
Instructions
- Follow standard preparation and cooking steps for Slow-Cooker Hamburger Hash.
Tips for the Best Slow-Cooker Hamburger Hash
- Pre-heat & Prep: Always gather all ingredients before cooking slow-cooker hamburger hash.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
