Delicious homemade Reese’s Peanut Butter Cup Cookies recipe, easy to prepare and full of flavor!
Reese's Peanut Butter Cup Cookies
Delicious homemade Reese's Peanut Butter Cup Cookies recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
- See more at: http://www.freshdreamer.com/2015/01/reeses-peanut-butter-cup-cookies.html#sthash.lFilHY1h.dpuf
Tips for the Best Reese’s Peanut Butter Cup Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking reese’s peanut butter cup cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.