Delicious homemade Kentucky Butter Rum Cake recipe, easy to prepare and full of flavor!
Kentucky Butter Rum Cake
Delicious homemade Kentucky Butter Rum Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 3 Cups Flour
- 2 Cups Sugar
- 1 Cup Vanilla Yogurt
- 1 Cup Softened Butter
- 1 Tsp Baking Powder
- 1 Tsp Salt
- 1/2 Tsp Baking Soda
- 2 Tsp Vanilla (use the highest quality possible)
- 4 Eggs
- 3/4 Cup Sugar
- 3 Tbsp Water
- 1/3 Cup Butter
- 2 Tbsp Rum
Instructions
- Preheat the oven to 325 degrees.
- Combine the Cake Ingredients in a mixing bowl and beat them with a mixer until well blended.
- Pour the Cake Ingredients into a greased bundt pan.
- Bake for 1 hour at 325 degrees, rotating halfway.
- Just before the cake is done, combine the Rum Sauce Ingredients in a small sauce pan and cook until the butter melts, stirring to combine.
- Remove the cake from the oven and stab it all over with a knife. Seriously. The more you stab it, the better your rum sauce will soak in.
- Pour the rum sauce over the cake while both are still hot.
- Once the cake is only slightly warm to the touch, flip it over onto a plate to remove it from the pan.
- You can serve it warm or let it cool – your choice. The cake serves 8-12 people.
Tips for the Best Kentucky Butter Rum Cake
- Pre-heat & Prep: Always gather all ingredients before cooking kentucky butter rum cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.