Delicious homemade ITALIAN CREME COCONUT CAKE recipe, easy to prepare and full of flavor!
ITALIAN CREME COCONUT CAKE
Delicious homemade ITALIAN CREME COCONUT CAKE recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- FROSTING
- 8 ounces cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
- 2 tablespoons light cream
- 1/2 cup chopped walnuts
- 1 cup sweetened flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners’ sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake
Tips for the Best ITALIAN CREME COCONUT CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking italian creme coconut cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.