If you are looking for a distinctive cake recipe to give to your family and your guests, my lady, you must try from Atyab Tabkh website how to make the delicious funnel cake.
Funnel Cake
If you are looking for a distinctive cake recipe to give to your family and your guests, my lady, you must try from Atyab Tabkh website how to make the delicious funnel cake.
Servings 4 servings
Ingredients
- ° Sunflower oil for frying – a cup
- ° Liquid milk – a quarter cup + two tablespoons
- ° Eggs – 1
- ° Multipurpose flour – half a cup
- ° Baking Powder – a quarter of a teaspoon
- ° Ground cinnamon – pinch
- ° Salt – a pinch
- ° Icing sugar for garnish – to taste
- The method of work :
- 1- Heat the oil in a 9-inch skillet.
- 2- In a bowl, put the flour, baking powder, cinnamon and salt.
- 4- In another bowl, put the milk and eggs and mix well.
- 5- Add the dry ingredients over the liquid mixture.
- 6- Mix the ingredients well until they are homogeneous.
- 7- Close the small funnel hole with your finger and pour half of the mixture into the large hole.
- 8- Place the funnel over the center of the pan and remove your finger.
- 9- Start making lines in the pan as desired.
- 10- Allow the cake to soften from the bottom and turn golden.
- 11- Turn the cake on the other side until it is cooked too.
- 12- Take the cake out of the pan and place it on a tissue.
- 13- Sprinkle powdered sugar and a little cinnamon on top of the cake, then serve hot
- ENJOY !
Instructions
- Follow standard preparation and cooking steps for Funnel Cake.
Tips for the Best Funnel Cake
- Pre-heat & Prep: Always gather all ingredients before cooking funnel cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.