Delicious homemade DIY State Fair Funnel Cake recipe, easy to prepare and full of flavor!
DIY State Fair Funnel Cake
Delicious homemade DIY State Fair Funnel Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Vegetable oil, for frying
- 2 cups Bisquick™ Original baking mix
- 1 cup milk
- 2 eggs
- Powdered sugar, for topping
Instructions
- Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350°F to 360°F.
- Meanwhile, combine Bisquick™, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
- When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
- Repeat with remaining batter, making sure oil temperature stays within 350°F to 360°F.
- Sprinkle warm funnel cakes with powdered sugar.
Tips for the Best DIY State Fair Funnel Cake
- Pre-heat & Prep: Always gather all ingredients before cooking diy state fair funnel cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.