Delicious homemade Corn Fritters 1 can whole kernel corn recipe, easy to prepare and full of flavor!

Corn Fritters 1 can whole kernel corn
Delicious homemade Corn Fritters 1 can whole kernel corn recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 can whole kernel corn
- 2 eggs
- Salt & pepper to taste
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 shredded cheese
- 1 pat butter
- 2 tbsp oil
Instructions
- Drain corn and discard liquid.
- Put eggs, salt and pepper in a bowl and beat.
- Add flour and baking powder, whisk until smooth.
- Add corn and cheese.
- Stir.
- Put butter and oil in frypan, Heat until bubbly over medium heat.
- Drop corn mixture in spoonful lots into frypan.
- When golden turn and cook other side.
- Drain on absorbent paper and serve.
Tips for the Best Corn Fritters 1 can whole kernel corn
- Pre-heat & Prep: Always gather all ingredients before cooking corn fritters 1 can whole kernel corn.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
