Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: How to get this lovely cake:; Mix everything together except for the butter.; Slowly stir in the melted butter and pour into a greased 9x13 pan.; For the topping, mix all the ingredients together until well combined.; Drop evenly over the batter and swirl with a knife.; Bake at 350 for 28-32 min.; Glaze:; 2 c. powdered sugar; 5 Tbsp. milk; 1 tsp. vanilla

Susan

10 years ago

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Delicious homemade Cinnamon Roll Cake recipe, easy to prepare and full of flavor!

Cinnamon Roll Cake

Delicious homemade Cinnamon Roll Cake recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword cinnamon roll cake, easy recipe, homemade cinnamon roll cake

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

How to get this lovely cake:
Mix everything together except for the butter.
Slowly stir in the melted butter and pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 28-32 min.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

Instructions

Follow standard preparation and cooking steps for Cinnamon Roll Cake.

Tips for the Best Cinnamon Roll Cake

Pre-heat & Prep: Always gather all ingredients before cooking cinnamon roll cake.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.