Peanut butter balls are made with creamy peanut butter, rice krispies, confectioners sugar and chocolate. This no-bake recipe is perfect for Christmas and holiday parties.
Chocolate Rice Krispie Balls
Peanut butter balls are made with creamy peanut butter, rice krispies, confectioners sugar and chocolate. This no-bake recipe is perfect for Christmas and holiday parties.
Servings 4 servings
Ingredients
- ½ cup of peanut butter.
- 3 tbsps of soft butter.
- 1 tsp of vanilla.
- 1 cup of Rice Krispies.
- ½ cup of chopped pecans.
- 1 cup of shredded coconut.
- 1 package of chocolate chips.
- 1 square of sweet chocolate.
Instructions
- In a large bowl, mix the ingredients of the balls together and refrigerate for 30 minutes.
- Form balls and refrigerate for another hour.
- In a double boiler, melt the chocolate chips with the sweet chocolate then drop the balls into chocolate one at a time to coat. Use a fork to make it easier.
- Arrange the balls on parchment paper and freeze to set.
Tips for the Best Chocolate Rice Krispie Balls
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate rice krispie balls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.