Chicken Bacon Ranch Casserole

Have you ever been hungry for pasta, chicken, bacon, all these delicious ingredients at the same time, same dish ?

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Chicken Bacon Ranch Casserole

Have you ever been hungry for pasta, chicken, bacon, all these delicious ingredients at the same time, same dish ?

Course Breakfast

Cuisine American

Keyword chicken bacon ranch casserole, easy recipe, homemade chicken bacon ranch casserole

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 2 boneless, skinless chicken breast.
• 4 slices bacon, diced.
• 500 g of pasta [I used Rotini].
• 1 cup of shredded Mozzarella cheese.
• 1 cup of shredded cheddar cheese.
• 3 tbsp Ranch Seasoning and Salad Dressing Mix.
• 1 tbsp olive oil.
• 1 tbsp salt.
• 1 tbsp black pepper.

Instructions

• 1- I preheated the oven to 350 degrees F.
• 2- I cooked bacon about 8-10 minutes in a large skillet, over medium heat.
• 3- In a large bowl, I mixed chicken with olive oil, and cooked it in the same skillet.
• 4- I cooked pasta in boiled water. Then I added it to the skillet.
• 5- I sprinkled mozzarella and cheddar cheese, salt and pepper, and baked about 15 minutes.
• ENJOY.

Tips for the Best Chicken Bacon Ranch Casserole

• Pre-heat & Prep: Always gather all ingredients before cooking chicken bacon ranch casserole.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.