Delicious homemade CARAMEL BANANA CREAM PIE recipe, easy to prepare and full of flavor!
CARAMEL BANANA CREAM PIE
Delicious homemade CARAMEL BANANA CREAM PIE recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- For the Graham Cracker Crust:
- 12 graham cracker sheets
- ¼ cup sugar
- ¼ cup butter, melted
- For the Pie Filling:
- 2 bananas
- 1 11oz package caramels, unwrapped
- ¼ cup heavy cream
- 1 3.5 oz instant vanilla pudding mix
- 1 3.5 oz instant banana cream pudding mix
- 2½ cups milk
- 8 oz cool whip
Instructions
- Crush your graham crackers into a fine crumb. (It should make about 1½ cups).
- Mix together your sugar with your graham cracker crumb in a medium sized bowl.
- Pour your melted butter over the top of your crumb and mix it all together.
- Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges.
- Cut your bananas into slices and lay them over your graham cracker crust.
- Combine your caramels and heavy cream in a small sauce pan. Heat over medium until caramels are melted and smooth, stirring throughout.
- Pour caramel over banana slices (reserve about ¼ cup if desired for later).
- Pour your pudding mixes into a large bowl and pour your milk over it and stir together. Add ½ cup of cool whip to the pudding mixture and mix well.
- Pour pudding mixture over caramel and smooth top. Place in fridge to set for about 3 hours.
- Top with remaining cool whip and additional bananas before serving.
Tips for the Best CARAMEL BANANA CREAM PIE
- Pre-heat & Prep: Always gather all ingredients before cooking caramel banana cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.