Delicious homemade Buttermilk oven fried chicken recipe, easy to prepare and full of flavor!
Buttermilk oven fried chicken
Delicious homemade Buttermilk oven fried chicken recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 Chicken- cut up
- 3 cups all-purpose flour
- 2 teaspoons garlic pepper
- 1 teaspoon sugar
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- Olive oil
Instructions
- Preheat Oven 350 degrees:
- In a baking pan, whisk together flour, garlic pepper, sugar and paprika.
- In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
- Dip each piece of chicken into buttermilk mixture, shaking off excess.
- Roll in flour mixture and then dip into buttermilk and flour mixture a second time.
- Place in baking pan and drizzle with olive oil.
- Bake about 50-55 minutes or until chicken is golden.
Tips for the Best Buttermilk oven fried chicken
- Pre-heat & Prep: Always gather all ingredients before cooking buttermilk oven fried chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.